| From old days, agriculture is popular in this area. The style of this
area’s agriculture is a year round cultivation of mikan. Also Kamiakizu
is a Kisyu nanko ume producing area, so famers cultivate ume in the early
morning in Jane. By making use of this area’s agricultural style, we are
planning to accept firming experiential learning. We have been doing firming experiential learning for Kamiakizu elementary school students for more than ten years, so we can be ready for various menu with the know-how. We accept minimum four members, but depends on produce and famer’s circumstances, we may not be able to take your request. Each experience is for 1700 yen. Please make a reservation ahead. Inquiry / Reservation 0739-35-1199 |
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Firming Experience - Mikan |
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| Cover Mikan with Paper Bags | Harvest Mikan |
| Late fall to February, we cover each fruit with paper bags.Kiyomi Orange,
Deko-pon, Kara-mandarin, and Valencia Orange are the kinds which need to
be covered. (around 10 years old to adults) |
Special experience to harvest mikan such as Unsyu-mikan, Pon-kan, Hassaku, and Sweet Summer Orange. We offer this experience almost all year long. |
Firming Experience - Ume |
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| Harvest Nanko-Ume This is for Umeboshi! | Clean Up Pruned Branches of Ume |
| Ume cannot be eaten without processing. Therefore, we can offer you the experiences of harvesting Ume and making Ume Juice. |
It is a great help for famers to have more people for cleaning up pruned branches of Ume. These steady work is important and working with local farmers brings deeper understandings of agriculture. |
